Phosphorus (P) is the second most important mineral nutrient in national and world agriculture; The reason is because phosphorus is a very reactive element in the soil and quickly turns…
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Rooting is one of the most important facets in crop development. The root is the organ of plants that is responsible for fixing to the soil, absorbing water and nutrients…
Fulvic acid is a substance derived from humic acids. It is characterized by being a natural organic substance. It has a light yellow or brown color, they are soluble at…
One of the important elements of Proroot is its auxins, which are of two types and complement each other, let’s see what this group of phytohormones is about and how…
Water can contain a wide variety of microorganisms, including bacteria, viruses, protozoa, and parasite eggs. The general problems are: biological contamination; inorganic contaminants like iron and manganese that promote pathogens…
Vegetables are very easily stressed; With stress, many of its processes are diminished in order to survive. One of those diminished processes may be photosynthesis, which, if diminished, can lead…
Vegetables are short-lived plants from which the fruit, leaves or roots (tubers, rhizomes) can be used. They have a very accelerated nutritional dynamic, this is because their tissues are soft,…
Greenhouse and commercial nursery crops require large amounts of good quality water. On average, the estimated daily water requirement is 22,000 gallons per acre for greenhouses and about 27,000 gallons…