In a botanical sense, the fruits that are harvested and that we consume are fertilized ovaries (from the flower in angiosperms). The fruits give rise to and protect the seeds…
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Soils often have poor oxygen levels on farmland. The condition in the rhizosphere region of arable land with shallow irrigation results in reduced root growth, poor field performance and reduced…
On many occasions it is necessary to require one or two extra cuts from a vegetable crop, specifically fruit vegetable crops. One of the most important reasons to look for…
If correct nutrition is not achieved in the crop or it is attacked by pests or diseases, stress can be seen in the form of alterations to the root system…
On many occasions, when we already control pests, diseases or nutritional problems in the crop, we do not directly see a change in the plants, or we simply notice weakness…
Ethylene causes lemons to lose their green color and reveal their yellow pigments, which is undesirable for green citrus marketing. Color loss and decay can be delayed by removing ethylene…
Longer shelf life, better avocados Once the fruits, vegetables and flowers are harvested at their optimum point, especially the climacteric ones, their physiological changes of maturation (color, texture, flavor) continue,…
Vegetables are edible vegetables whose cultivation is carried out in orchards. These are plants valued for their nutritional qualities, as well as for their flavor that are part of the…
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