Vegetables are edible vegetables whose cultivation is carried out in orchards. These are plants valued for their nutritional qualities, as well as for their flavor that are part of the…
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Phosphorus (P) is the second most important mineral nutrient in national and world agriculture; The reason is because phosphorus is a very reactive element in the soil and quickly turns…
Rooting is one of the most important facets in crop development. The root is the organ of plants that is responsible for fixing to the soil, absorbing water and nutrients…
Fulvic acid is a substance derived from humic acids. It is characterized by being a natural organic substance. It has a light yellow or brown color, they are soluble at…
One of the important elements of Proroot is its auxins, which are of two types and complement each other, let’s see what this group of phytohormones is about and how…
Water can contain a wide variety of microorganisms, including bacteria, viruses, protozoa, and parasite eggs. The general problems are: biological contamination; inorganic contaminants like iron and manganese that promote pathogens…
Vegetables are very easily stressed; With stress, many of its processes are diminished in order to survive. One of those diminished processes may be photosynthesis, which, if diminished, can lead…
Vegetables are short-lived plants from which the fruit, leaves or roots (tubers, rhizomes) can be used. They have a very accelerated nutritional dynamic, this is because their tissues are soft,…